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ABACERIA
Tapa / Half / Full Portion
100% Acorn-Fed Iberian Pork Loin
14,75 (50G) / 25,5 (100G)
Iberian Sausage Sticks “Riera Ordeix” IGP
10,75 (80G) / 17 (140G)
100% Acorn-Fed Iberian Ham
15,75 (60G) / 26 (100G)
Assorted Iberian Cured Meats: Ham, Pork Loin, Sausage, Blood Sausage
15,5 (95G) / 25 (150G)
100% Pasture-Raised Payoya Goat Cheese
4,75 (50G) / 10 (120G) / 14,5 (180G)
“Don Apolonio” Aged Reserve Sheep’s Milk Cheese in Oil
4,75 ()50G) / 10 (120G) / 14,5 (180G)
“Reserva Catalina” Santoña Anchovies (Unit)
3,8
Almadraba-Caught Tuna Mojama
4,9 (30G) / 13 (80G)
Extra Gildas of Santoña Anchovies (Unit)
3
COLD STARTERS
Tapa / Half / Full Portion
King Prawn Salad
9,75 / 15
Prawn Salad
4,75 / 8,75 / 13,7
Sanlúcar-Style Marinated Potatoes with Sherry Vinegar and Mackerel
4,74 / 8,25 / 13,7
Salmon Crepinettes Filled with Seafood
5 / – / 19,5
Pickled Bonito Loin Salad with Roasted Peppers
6,5 / – / 19,5
Tomato Salad with Spanish Mackerel
16
Beetroot Salmorejo with Mushroom & Radish Tartare
5 / – / 12,5
Sardine Toast with Red Pesto (Unit)
4
HOT STARTERS
Tapa / Half / Full Portion
Puerta Caleta Croquettes
(3/ 8/12 Units) 4 / 10,5 / 15,5
Crispy Artichoke with Foie and PX Sauce
18
Fried Rice Blood Sausage with Piquillo Pepper Jam
5 / 12,5/ 19,5
Scrambled Eggs with Potatoes, Baby Eels and Prawns
17,5
House Special Scrambled Eggs
12,5 / 16,5
Fried Chistorra Sausages
10,25
RICE
Creamy Rice with Iberian Pork Shoulder, Baby Broad Beans and Boletus
16,5
Black Rice Risotto with Baby Cuttlefish and Alioli
16,5
FRIED FISH AND SEAFOOD
Anchovies
14
Cuttlefish
16,75
Line-Caught Hake Cubes with Mayonnaise
16,75
Shrimp Fritters (Unit)
5,25
FISH
Tapa / Portion
Gratinated Cod Loin with Alioli over Traditional Spanish Ratatouille
6,5 / 19,5
Slice of Meagre (Grilled or Bilbao-Style)
24,5
MEATS
Tapa / Half / Full Portion
Iberian Pork Cheek with Sweet Potato Parmentier
5,25 / 12 / 19,5
Grilled Acorn-Fed Iberian Pork Shoulder
24,5
Lamb Sweetbreads
12,75 / 18,75
Iberian Pork Tenderloin in Whisky Sauce
6,5 / 19,5
Grilled Beef Tenderloin
26
Steak Tartar
19,5
Iberian Pork Strips with Mojo Sauce
5,75 / 18,5
Argentinean Beef Loin
28,5 (300G)
Mini Beef Burger with Oxtail
6
Breaded Veal Stuffed with Ham and Cheese
– / 15 / 27
DESSERTS
Traditional Spanish Egg Yolk Custard
6,25
Cheesecake with Dulce de Leche (Caramel)
6,25
Chocolate Coulant
6,25
Puff Pastry Millefeuille with Cream
6,25
Ice Creams
6,25
DRINKS
Sparkling Water Perrier 0,33L
2,75
Numen Still Water 0,5L
2,25
Aua Pure Water Ultrafiltered Water 0,70L
1,9
Small / Glass Cruzcampo Beer
2,25 / 3,25
Small / Glass Cruzcampo Tostada 0,0 Alcohol-Free
3 / 4
Special Beers
3,5
Soft Drinks and Juices
2,75
Aquarius and Nestea
3,5
Coffee
1,8
Artisan Bread and Breadsticks: 1 (per person) in the bar and high tables, and 1,5 (per person) in low tables
10% VAT Included · Price in €
* Tapas not available in the dinning room and terrace